[This patent text was translated from Chinese to English and published about 10 years ago. Critical information has been modified before being posted here]

 

[54] Title of The Invention: A type of health food for weight-loss
[57] Abstract

 

This invention is about a type of health food for weight-loss, which is composed of the mixed powder of konjak, tomato, yam, taro and sweet potato after a drying process. . The powdered mixture can be not only eaten directly, but also used to produce  various types of esculents. This invention features that the konjak in it can stuff the stomach to reduce the absorption of fat and sugar, while the protein, vitamin and mineral substance can be sufficiently absorbed.  This invention involves a type of health food with abundant nutrition for weight-loss, which has moderate taste without peculiar smell and is portable, thus can be taken as staple food. 

 

Claims

1. A type of health food for weight-loss, which features that: it is composed of the mixed powder of konjak, tomato, yam, taro and sweet potato after a drying process.

2. A type of health food for weight-loss according to Claim 1, which features  the following steps and compositions: dry and crush  said materials, and then mix them in accordance with the weight percent of konjak 1~90%, tomato 1~90%, yam 1~90%, taro 1~90% and sweet potato 1~90%.

3. A type of health food for weight-loss according to Claim 1, which features the following steps and compositions: dry and crush said materials, and then mix them in accordance with the weight percent of konjak 50~90%, tomato 1~30%, yam 1~30%, taro 10~30% and sweet potato 1~30%.

4. A type of health food for weight-loss according to Claim 1, which features that: pumpkin powders and carrot powders have been added into.

5. A type of health food for weight-loss according to Claim 4, which features that: the weight percent of pumpkin powders is 1~40% and the weight percent of carrot powders is 1~40%.

6. A type of health food for weight-loss according to Claim 1, 2, 3 or 4 which features that: 1~10% of flavorings have been added into.

Technical Field

 

This invention involves a type of health food, especially a type of health food that can help lose weight.

 

Background Information

 

In modern society, due to high-speed development of economy, the stress statuses have increased while the manual activities have obviously reduced. The food with high fats and high protein has formed the high energy food structure, which increased the chance of catching modern civilized disease, such as fatness, coronary heart disease and hyperlipemia, thus became a global issue targeted by  international health-care industry. As the sense of self-protection for health is being strengthened, the market demand for special function food is growing. The third generation food which is represented bynatural safety, nutrition and functionality, including food for fats-decrease, weight-loss, as well as food with more fiber, low heat has been quickly developed. There are many foods for weight-loss on the market, which only excluded the excessive water in human body, and do not really get rid of the fat. Other methods for weight-loss have been realized by going on a diet or having diarrhea. Going on a diet will hinder the body from absorbing the nutrition needed for normal metabolism. Having diarrhea can’t make body absorb the nutrient substances in ingesta. Both methods will cause malnutrition, strength-decrease, and dizziness etc., thus damage the health of human beings. Those methods are reversible, once people stop using them, they will re-gain the lost weight.

 

Details of the Invention

 

The technical objectives of said inventions are to develop a type of health food with abundant nutrition for weight-loss, which has moderate taste without peculiar smell and is portable. 

 

The technical problem faced in this invention has been solved by the following scheme: A type of health food for weight-loss is produced by drying, crushing and mixing konjak, tomato, yam, taro and sweet potato. The powdered mixture can be not only eaten directly, but also used to produce various types of esculents.

 

The technical problem faced in this invention can be further solved by the following scheme: dry and crush the said materials, and then mix them in accordance with the weight percent of konjak 1~90%, tomato 1~90%, yam 1~90%, taro 1~90% and sweet potato 1~90%.

[This patent text was translated from Chinese to English and published about 10 years ago. Critical information has been modified before being posted here]